13 Foods That Can Lower Your Risk of Cancer

Byjoynal ahmed September 3, 2020September 4, 2020

2. Beans

Beans are high in fiber. This fiber helps you to fight colorectal cancer. Studies found that 1905 people ate cooked, dried beans, and this decreased the size of the tumor. The fiber helps you for not letting your cancer cells to grow.
Now it’s being experimented on rats. And the inducing colon cancer stopped the growth of cancer cells up to 75%. Beans have a lot of fiber in it, which reduces colorectal cancer. But this still needs more experiments to do.

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ByePipra April 10, 2020

Advertisement 1. Ginger Ginger is more used in processed form than raw, but it is more effective as fresh, powdered, spice, oil, or juiced. Ginger helps to decrease inflammation. So adding ginger to your diet is an effective way to keep the kidneys healthy. Ginger is also useful in nausea, pain, loss of appetite, and…

2. Beans

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