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13 Foods That Can Lower Your Risk of Cancer

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5. Berries

Barries contain anthocyanins in a plentiful amount. This pigment is considered an antioxidant ingredient. This helps to reduce colorectal cancer by 7%. Scientists experimented on rats with berries, and it shows that berries can control esophageal tumor by 54% and reduced the number of tumors by 62%. Berries contain ingredients that control colorectal cancer, esophageal cancer, and other kinds of tumors.

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