9. Citrus Fruits
This is kind of a fruit that you can eat like lemons, grapefruits, and oranges. Studies show that if you take citrus fruit in an abundant amount, then you are less likely to develop digestive cancer. It also reduces pancreatic cancer (based on nine studies) and stomach cancer by 28% (based on the review of 14 studies). It is a fruit that reduces the risk of digestive and pancreatic cancer.
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