Trick 4 – For Egg Peeling: Crack and Roll
Recently Cooked Eggs: The peeling time of recently boiled eggs was 22.5 seconds, and for steamed eggs, it took 19.5 seconds for peeling.
Aged Eggs: Peeling time for aged boiled eggs and boiled, steamed eggs were 19 seconds and 21.5 seconds respectively.
Rating: The crack and roll egg peeling trick gets a 9/10 rating.
Crack and Roll Method: I got instructions for following the methodology of the crack and roll egg peeling method. In this method, you have to perform the egg tapping at the counter and then apply a little pressure on it with the aid of your palm for rolling it back and forth. It would ultimately create tremendous fractures on the shell of it which you can easily peel off.
Results: I always peel off eggs through this method and begins from the bottom end, which is broader and contains the air pocket. However, the Youtube video does not depict this point. Peeling from this end facilitates the peeling and the little cracks aids in the complete removal of the shell with the pulling of a clingy thin membrane.
My Verdict: I adopt this method because it comes to the issues of fussiness and mess. It does not demand any specific instrument or tool. The use of hand and countertop enables you to peel off the eggshell in few seconds only.
